pemasukan Zat Gizi makro Penderita DM Tipe II yang Mengkonsumsi dan noel Mengkonsumsi pakan Komersial Nihil perbedaan
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Diabetes mellitus is a metabolic disease group with hiperglikemi characteristics that occur due to abnormalititape of insulin secretion, insulin work or both.Food bermain an important role in providingi nutrition for diabetics.Intake of foods containinew york carbs, protein and fat is an important nutrient, extra food for diabetics in the form of low-calorie sugar, milk, biscuits, yogurt, whole wheat bread, oats are sold commercially. Objectives: To know the difference in intake of Nutrients Macro Against Diabettape mellitus type II Sufferers consume kemudian foods because commercial foods providinew york nutrients according to needs, and deliver practical benefits. Method: This is an observational cross sectional degejala research. It was carried out in April-May 2018. Samples gathered at the RSUD Dr. M Yunus Bengkulouis and selected by purposive samplingai in accordance to inclusion and exclusion criteria. Total sample dulu 33 respondents. This remencari digunakan the FFQ for inbawa pulang data.The data menjadi tested usinew york the Kolmogorov-Smirnov test, independent t-test. Results: The majority of respondents menjadi women. Respondents who choose to consume commercial foods were 63.6%, the rest (36.4%) chose not to consume commercial food. The results of this remencari obtained no difference between macro-nutrients inambil in diabetpita pengukur mellitus type II patient that consumtape commercial and non commercial food (p value: 0.32), energy inambil (p value: 0.67), protein inuntuk mengambil (p value: 0.94) and fat inambil (p value: 0.11) carbohydrates intake. Conclusion : Diabetics mellitus patients can consume commercial foods recommended for diabettape mellitus diet.

Anda sedang menonton: Perbedaan dm tipe 1 dan dm tipe 2


Keywords


Diabetes Mellitus, Commercial Food, Energy Intake, Protein, Fa,; Carbohydrate

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